Combining food, art, sustainability for positive environmental and social change
WHY WE HAVE TO TALK ABOUT FOOD WASTE?
Food Waste is also a big part of the climate change problem. All the energy it took to produce that food wasted counts on our climate footprint. So minimizing waste can be a pretty straightforward way to curb emissions.
About 11% of all the greenhouse gas emissions that come from the food system could be reduced if we stop wasting food.
Fight climate change by preventing food waste !
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Hosted by:
Freegan Pony, Colette Paris, L’Arbre Jaune, Hope Cafe Paris.
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Featuring works of: Uli Westphal, Bonnie Tchien Hy, Eszter Imre, Jean Paul Ganem, Nicolas Baby, Stéphane Baz, Karim Chrobog, Jonathan Staav, Céline Pelcé, Dimitry Hlinka, Corinne Fhima, Jorge Chamorro, Lynn Peemoeller, Iva Radivojevic, Irvin Annex, Mathias Mangin, Jonas Parienté, Chaï Chaï Films, Iara and Tainá Guedes, Alexandre Bailly, Naoko Yasukochi, Kathrin Koschitzki / Photisserie, Le Gavroches, Marie-Laure Brochard, Jasmine Guffond, Alex Rigaud, Jeremy Ziani, Karim Cland GiGi L’impératrice
Workshop by Shanthuru Prem, Food Surplus Entrepreneurs Network – Building Solutions to Food Waste.
Thank you very much everybody for joining us!
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Organised and curated by Tainá Guedes, Entretempo Kitchen Gallery
Photos by Iara Guedes and Tina Aguirre
NEED RECIPES TO AVOID FOOD WASTE?
Nichts verschwenden,
kreativ kochen, gesund essen,
Tainá GUEDES 2017
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Verlag Antje Kunstmann
ISBN 978-3956141355
Kochen mit Brot,
Tainá Guedes, 2014
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Second edition by oakum Verlag
ISBN 978-3865816962
